OVERVIEW:

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Food Service Infrared Thermometer with Penetration Probe. Hazard Analysis and Critical Control Point (HACCP) check mode which features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods

FEATURES:

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• Non-Contact measurement and core temperature in one instrument.
• Dual Display: Simultaneous display of both measured values.
• HACCP-LED indicates HI/LO-Level for food
• Adjustable Emissivity
• White LED illuminates target spot
• C°/F°- Switchable
• Max-Min Memory
• Automatic Hold
• Lock-Mode for continues measurements
• IP65 Waterproofed
• Automatic Power OFF

SPECIFICATIONS:

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Measuring range:	-33/220°C (Infrared G11) -55/220°C (Imersion Thermocouple)
Accuracy:	±°C or 1%
Response time:	.05 sec.
Working temperature:	0°C to 50°C
Storage temperature:	-20°C to 50°C
Emissivity:	Adjustable 0.10 to 1.0
Distance: Spot size:	2.5 : 1
Power supply:	2 x AAA size
Housing:	Plastic
Dimensions:	22 x 38 x 190 mm
Weight:	160g

ACCESSORIES:

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